KEEP WELL RECIPES FROM THE SUNNY COAST, AUSTRALIA.
Ingredients
Vanilla layer:
3tbsp chia seeds
3tbsp Vanilla Bean COYO
1 tbsp vanilla protein powder
Splash maple syrup
desiccated coconut
Jam layer:
3 large strawberries,
diced handful raspberries, diced
1tbsp maple syrup
1tbsp orange juice
Chocolate layer:
40g vegan chocolate
melted Sprinkle of desiccated coconut
METHOD
1. Mix all vanilla layer ingredients together in a bowl until well combined.
2. Dice strawberries & raspberries. In a bowl add maple syrup and orange juice. Place in the microwave for 30 seconds-1 minute or until the fruit has softened so you can mash it and turn it into a compote.
3. Melt vegan chocolate
4. In a jar start layering the vanilla & jam layers.
5. Pour your melted chocolate on top with a sprinkle of desiccated coconut.
6. Place your jar in the fridge to set for 5 minutes to 24 hours