At COYO, our customer is at the heart of everything we do.

As the world’s first coconut yoghurt producer, offering healthier, quality alternatives that support our customers’ lifestyles has always been, and continues to be, the driver of our passion for creating delicious coconut-based foods.

We pride ourselves on our integrity as a responsible food manufacturer that uses independent certified laboratory testing, maintaining regular rigorous testing of both ingredients and end products in Australia to ensure they are dairy free, kosher certified, meet every food safety standard, and comply with all legal requirements.

You can browse COYO’s relevant certificates and accreditations below.

For any questions relating to dietary requirements or our testing standards, please get in touch with our friendly team by emailing

As always, thank you for your support over the years. As a family-owned and Aussie-made company, it means the world to us.

Keep Well,


BRGCS Food Safety Certificated

BRCGS is the globally recognised Food Safety standard. COYO is a BRCGS Food Safety Certificated Site. Site code: 1734307. Certificate number: BRCFD 743313.

NATA Certified Labs

The National Association of Tasting Authorities is Australia’s leading national accreditation body, recognised by government to assess organisations against a number of international standards for laboratories, inspection bodies, proficiency testing scheme providers and reference material producers. COYO uses NATA certified labs to conduct its allergen testing.

Kosher Certified

COYO products are Kosher Certified under supervision of The Kashrut Authority of Australia & New Zealand and are Kosher and Pareve (dairy free).

Any reference to ‘organic’ COYO uses online or offline refers to our use of organic coconut.