Recipe

Dairy Free Hot Cross Bun Ice Cream Sandwich

Dessert

This recipe for dairy free ice cream sandwiches with vegan caramel sauce is so delicious you will wish it was Easter every day! Made with Easter hot cross buns for a seasonal dessert, it’s a dairy free, chocolate free treat for a healthier way to enjoy your day!

KEEP WELL RECIPES FROM THE SUNNY COAST, AUSTRALIA.

Ingredients

COYO Dairy Free Vanilla Bean Ice Cream
Hot cross buns
Dairy free butter of choice we use Nutlex

Ingredients for the vegan/dairy free caramel sauce

1/4 cup coconut oil
1/4 cup real maple syrup
2 tablespoons almond butter
Pinch of sea salt
1/4 teaspoon vanilla paste

METHOD

  1. Start by making your vegan caramel sauce. It’s the best, and you can make a batch to use on everything! To get started melt your coconut oil and maple syrup in a small pot on low on the stove and remove from heat.
  2. Whisk in the almond butter, salt and vanilla till smooth and then transfer to a jar for storage.
  3. Next cut your Easter hot cross buns in half and paste with dairy free butter. Toast until golden under the grill. Hot cross buns should be dairy free, but always check the ingredients!
  4. Place your toasty buns on a plate and add a generous scoop of you COYO ice cream, drizzle with caramel sauce and dust with cinnamon! Pop the top on and squeeze the melty gooey goodness and enjoy!
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