Choc Protein Smoothie w/ Whipped COYO


Take a peek at our chocolate protein-packed smoothie! Inside you’ll find vegan collagen and plant based protein to power you through the day. A rich and creamy chocolate flavour, topped with whipped COYO yoghurt to create the most delectably sweet smoothie.

Keep Well Recipes from the Sunny Coast, Australia.


1 banana, frozen
1 date, pitted
1 tbsp COYO Vanilla Bean Yoghurt
1 tbsp almond butter
1 scoop vegan vanilla collagen, we used Imbibe
1 scoop Chocolate Fudge Plant Protein Powder, we used Unicorn Superfoods
2 tbsp cacao nibs, plus extra for topping
1 cup oat milk
1 scoop of ice
COYO Yoghurt Whipped Cream for topping


  1. In a blender, blitz ice, oat milk, pitted date, frozen bananas, COYO, almond butter, collagen and protein powder until combined. Pour into a glass.
  2. To make COYO Whipped Cream, add 1 tsp of icing sugar to 500ml of COYO Natural Yoghurt. Add to cream canister and chill mixture in the fridge for 5 minutes before activating the cream canister.
  3. Top smoothie with COYO Whipped Cream, sprinkle cacao nibs on top and sip away!