Pavlova Brekkie Cup

Brekkie . Dessert

Start your day the right way with a refreshing and colourful pavlova brekkie cup! Completely dairy free, this little cup is creamy, crunchy and full of beautiful fruity surprises. This recipe might just become your new go-to breakfast for busy weekday mornings.

Keep Well Recipes from the Sunny Coast, Australia.


500g of COYO® Greek Style Coconut Yoghurt
Lemon butter
Granola of choice
Raspberry chia jam
Fresh passionfruit puree with seeds
Fresh raspberries
Fresh strawberries

Ingredients To Serve:
Lemon slices


1. In a glass tumbler start with a first layer of COYO Greek Style Coconut Yoghurt and a generous layer of granola. From there you alternate layering with lemon butter, marmalade, fresh diced strawberries, fresh whole raspberries, more yoghurt and granola, passion fruit puree and raspberry jam.
2. Finally top with a layer of yoghurt, raspberry jam, whole fresh raspberries and a slice of lemon on the side. Spoon away!