Matcha Kiwi Popsicles

Brekkie . Dessert

These refreshing pops are the perfect way to incorporate the deliciousness of COYO with immune boosting ingredients! Tangy, creamy, citrus licks containing matcha and kiwifruit, which boosts detoxification, improves blood sugar regulation and provides a natural source of vitamin C. Paired with the pre+probiotics in COYO, this is a total treat for your immune system!

Keep Well Recipes from the Sunny Coast, Australia.


1 cup of COYO Vanilla Bean Frozen Yoghurt
1/3 cup cashews, soaked for 4 hours
1/2 cup of almond milk
1/2 cup soft medjool pitted dates
1 tbsp of matcha powder
1 tbsp of vanilla paste
1 tbsp of greens powder
2 kiwi fruit chopped, skin on

8 ice cream moulds
8 paddle pop sticks


Place all ingredients in a high speed blender and blend on high till creamy and smooth. If you need to loosen the mix to ensure a full blend, try adding a little almond milk, careful not to add too much and over thin the mixture.

Take your ice cream moulds and layer thinly sliced kiwi fruit in each. Add the blended mixture until all moulds are full. Place in popsicles sticks, and set in the freezer for 3-4 hours or until firmly set.

You can level up your pops with extra topping like matcha toasted coconut flakes by removing from the mould, brushing with yoghurt and dusting with toasted coco flakes, then set back in the freezer on a tray for a few minutes before serving!