Recipe

Dragonfruit & Mango Smoothie Cup

Brekkie . Dessert . Kids . Smoothies

This smoothie is a show-stopping way to get in a boost of fiber, antioxidants, and probiotics, all while indulging in fruity, tropical goodness! it’s the perfect breakfast to add a little fun into the morning routine and takes only 15minutes thanks to this easy to execute plan of attack! Read on to discover two tone smoothie enlightenment and take your smoothie game to the next level.

KEEP WELL RECIPES FROM THE SUNNY COAST, AUSTRALIA.

Ingredients

1 cup frozen dragon fruit chunks

1 cup frozen mango chunks

1/2 cup frozen banana slices

3/4 cup COYO Vanilla Coconut Yoghurt

1/2 cup plant milk (almond, oat, or coconut milk)

1–2 tsp maple syrup or honey (optional, for added sweetness)

1/4 cup granola (for topping)

1/4 cup hemp seeds

METHOD

Blend the Mango First:

Start by placing the frozen mango, frozen banana, COYO Vanilla Coconut Yoghurt, hemp seeds and plant milk into a high-speed blender. Blend on low, using a tamper to push the mixture down and around until smooth and creamy. The mixture should be thick and spoonable. If it’s too thick, add a splash of plant milk until the desired consistency is reached. Taste and add maple syrup or honey if extra sweetness is needed.

Prepare the Glasses:

Use the back of a spoon to dollop and spread a teaspoon of COYO Vanilla Coconut Yoghurt around the inside of the glass to create a fun, swirly “ice cream” effect.

Create the Layers:

Pour half of the mango mixture into the prepared glasses or bowls, leaving the remaining half in the blender.

Add the Dragon Fruit Layer:

To the blender, add the frozen dragon fruit and blend until smooth. Pour the vibrant pink dragon fruit mixture on top of the mango layer in the glasses, creating a stunning layered effect.

Top and Serve:

Sprinkle granola on top for crunch and extra flavor. Serve immediately and enjoy this deliciously tropical layered smoothie!

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