Caramelised Pineapple Skewers


These pineapple skewers are a year-round people pleaser! Inspired by our summer vacations in the islands, where you would always find someone BBQing pineapple! Covered with our Natural coconut yoghurt and candied almonds, they are perfect for family gatherings or even breakfast — watch as they disappear before your eyes!

Keep Well Recipes from the Sunny Coast, Australia.


1/2 cup COYO® Natural Coconut Yoghurt
1/2 lime juice
2 tbsp of coconut sugar
1 small whole pineapple

To serve 
Candied almonds



1. Cut the top and bottom off the pineapple and remove the pineapple skin.
2. Once the skin is removed, cut the pineapple lengthways into quarters and remove core. Then cut each quarter in half again.
3. Place the coconut sugar and cut pineapple into a large bowl and toss to coat.
4. Thread each pineapple piece onto pre-soaked wooden skewers.
5. Heat a barbecue plate on medium-high heat.
6. Cook pineapple, turning occasionally, for 8-10 minutes or until just caramelised, remove from heat and plate.
7. To make the drizzle, combine COYO Natural Coconut Yoghurt and fresh lime juice in a small bowl.
8. To serve, drizzle dressing over the skewers and sprinkle with candied almonds.