1 cup almond milk
1 cup ice cubes
1 tsp almond butter
1 cup frozen banana
1 ½ cup frozen pineapple
3 tbsp of collagen peptides
2 tsp Unicorn Superfoods blue spirulina
1/2 cup of COYO Vanilla Bean Coconut Yoghurt
1 cup of COYO Vanilla Bean Coconut Yoghurt, whipped
1 tbsp maple syrup
- Add 1 cup of COYO Vanilla Bean Coconut Yoghurt to a pre chilled mixing bowl. Beat on medium for approx. 5 minutes until Yoghurt becomes fluffy and you can make peaks with the back of a spoon. Cover and store in an airtight container in the fridge.
- Next add 1 tsp of blue spirulina plus all other remaining ingredients to your blender, blending till well combined.
- To assemble, scoop 2 tbsp of whipped COYO to your glass, dust around the glass edges with blue spirulina powder then top with smoothie mixture. Take a spoon and smear the whip against the glass. Dollop two more spoonfuls of COYO whip on top, dust again with spirulina and garnish with dragon fruit wedge!