KEEP WELL RECIPES FROM THE SUNNY COAST, AUSTRALIA.
Ingredients
2 ready-made crepes ( you can find these in the frozen section of the supermarket, we use Nanna’s)
1/2 cup COYO Greek-Style Yoghurt
2 tbsp almond butter
1 ripe banana, sliced
1/2 cup fresh blueberries
1–2 tsp honey (for drizzling)
2 tbsp crushed pistachios
METHOD
Lay each crepe flat on a plate. Spread a generous layer of the yoghurt, top with almond butter and sliced banana and then fold into half and then half again.
Top with a dollop of yoghurt, blueberries and pistachios and drizzle with honey.
Serve and enjoy!