Keep Well Recipes from the Sunny Coast, Australia.
INGREDIENTS
1 berry flavoured bottle of kombucha
2-3 scoops COYO® Vanilla Bean Ice Cream
To garnish:
Orange
Maraschino cherry
METHOD
1. Pour the kombucha into a glass.
2. Carefully add the scoops of COYO Vanilla Bean Ice Cream
3. Garnish with slice of orange and maraschino cherry.