Recipe

Tangy Dairy Free Tzatziki

Dressings . Lunch

Recreate this tangy dairy free tzatziki sauce made from our Greek Style Coconut Yoghurt, perfect for dipping, dressing and dolloping!

Keep Well Recipes from the Sunny Coast, Australia.

INGREDIENTS

Ingredients:
1 1/2 cups of finely diced cucumber
1 1/2 cups of COYO® Greek Style Coconut Yoghurt
1 tbspn of fresh chopped mint
1 tbspn of fresh chopped dill
1 clove of finely diced garlic
Cracked pepper and salt
1 tbspn fresh lemon juice

METHOD

Method:
1. After dicing your cucumber, place it onto a paper towel and allow any excess water to be absorbed out of the cucumber before placing it into a bowl.
2. Add the coconut yoghurt, mint, dill, garlic and lemon juice to the bowl and stir well to combine all ingredients. Season with salt and pepper to taste.

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