Sticky Honey & Coconut Rice Pudding with Passionfruit

Dairy Free . Organic . Probiotic

This healthy rice pudding recipe makes a delicious-as brekkie!

Keep Well Recipes from the Sunny Coast, Australia.


Rice Pudding Ingredients
350g short grain rice
4 tbsp COYO® Honey
700ml water
Pinch of salt
1/2 tsp vanilla paste

To Serve 
4 tbsp honey
Toasted coconut flakes
4 passion fruit



Place rice, a pinch of salt, water and vanilla paste in a pan over medium heat

Simmer for approx. 25mins until the rice becomes thick and sticky, stir occasionally to avoid sticking to the bottom of the pan

Once cooked, remove the pan from the heat & allow to cool slightly

Stir through the COYO® Honey until the rice becomes creamy

Place the mixture in the fridge to cool further

To serve, drizzle honey around the wall of serving glasses

Remove rice pudding from the fridge and divide between serving glasses

Slice passion fruits in half, and spoon pulp on top of the pudding

Garnish with toasted coconut flakes, serve and enjoy!