8 Good quality brioche buns
2 x 500mL tubs of COYO Vanilla Bean Ice Cream
Icing sugar to dust
1. Slice the brioche bun from the top and lightly toast.
2 Fill each brioche bun with 2 scoops of slightly melted COYO Vanilla Bean Ice Cream. Dust the top of the buns with icing sugar. Serve immediately or transfer the ice cream buns to a sheet pan and pop them in the freezer until you’re ready to serve.