What could be better than waking up to a warming breakfast bowl with fresh figs, sweet berry compote and COYO® Plant Powered Probiotic Vanilla Coconut Milk Yoghurt? We can’t think of anything either! This recipe makes breakfast easy and oh-so-delicious, in 4 simple steps – berry compote, granola, seasonal fruit and COYO®!
2 Big spoonfuls of COYO® Vanilla Bean Coconut Yoghurt
½ Cup of frozen mixed berries
½ Cup of homemade or good quality granola (we used Loving Earth!)
½ Vanilla bean pod
Splash of fresh orange juice
1. To make the compote, halve vanilla bean pod length ways. Scrape seeds from bean. Place berries, seeds, bean and orange juice in a saucepan over low heat. Stir to combine.
Simmer, stirring occasionally, for 8 to 10 minutes or until berries have just softened. Remove from heat.
2. Add COYO Vanilla Bean Coconut Yoghurt to bowl, add granola and hot delicious berry compote.
3. Top with seasonal fruit and enjoy!