Recipe

Dairy Free Banana Bread

Dairy Free . Organic . Probiotic

The best gluten free and dairy free banana bread of your life!

Keep Well Recipes from the Sunny Coast, Australia.

INGREDIENTS

250g whole meal flour
3 large & very ripe bananas 1 tsp baking powder
1 tsp bicarbonate soda
1 tsp cinnamon
2 tbsp COYO® Honey
1 tbsp coconut sugar
1 egg

Serve with Honeycomb and COYO® Honey

METHOD

Preheat the oven to 180°C and prepare your loaf tin by lightly greasing with oil and lining it with baking paper Place all the dry ingredients into a large bowl and stir to combine well

Place all the wet ingredients into a blender and blend until just combined

Pour wet ingredients into the large bowl with dry ingredients and stir well

Pour the combined batter into the loaf tin and bake for 50-55mins or until a skewer inserted into the centre comes out clean

Once baked, let the bread rest in the loaf tin for 10mins before transferring onto a cooling rack Cut a thick slice, toast, and serve with a generous dollop of COYO® Honey and cube of honeycomb!

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