Recipe

Citrus Pancakes

Brekkie

These citrus pancakes have a deliciously bright and sunny flavour thanks to the zing of lemon zest, fresh orange slices and our tangy Greek Style Coconut Yoghurt — just what you need to start your day with a healthy dose of good vibes.

Keep Well Recipes from the Sunny Coast, Australia.

INGREDIENTS

Pankcake Ingredients:
1 cup of wholemeal flour
1/4 tspn of sea salt
2 tspn of baking powder
1 tspn of vanilla
1 cup of nut milk of choice
4 tbspn of maple syrup
2 tbspn of fresh lemon zest
1 egg

Ingredients To Serve:
COYO Greek Style Coconut Yoghurt
Fresh lemon zest
Sliced lemon and orange
Hemp seeds
Maple syrup

METHOD

1. In a bowl combine flour, baking powder and salt and whisk to combine.
2. In another bowl combine the egg, vanilla, milk, maple syrup and lemon zest and whisk to combine.
3. Pour the wet mix into the dry mix bowl and fold together till combined.
4. Place a large pan over medium heat and lightly grease with nut butter, pour pools of mixture into the pan and cook till light golden brown on one side then flip over and repeat again on the other side. Repeat this process till all pancake batter is cooked into pancakes.
5. To serve, layer pancakes with sliced orange and lemon then drizzle over with maple syrup. Place a generous dollop of COYO Greek Style Coconut Yoghurt on top, sprinkle with hemp seeds and fresh lemon zest and slice away!

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