Mango Brekkie Pops

Dairy Free . Organic . Plant Based

Our fav grab-and-go breakfast or an excellent healthy snack.

Keep Well Recipes from the Sunny Coast, Australia.


500g COYO® Vanilla Bean
100g fresh mango
100g melted Loving Earth White Chocolate
6 tsp maple syrup
6-8 tbsp chopped granola
6 tbsp chopped nuts



In a small bowl, combine the COYO® Vanilla Bean and maple syrup.

Slice the fresh mango and add to a food processor to blend into a mango puree.

In the popsicle moulds, layer the mango puree, chopped granola and the mixture of COYO® Vanilla Bean and maple syrup.

Freeze overnight and serve with melted Loving Earth White Chocolate drizzle and chopped nuts.