INGREDIENTS FOR THE COOKIE CUPS
1 cup almond butter
3 tablespoons maple syrup
1 large ripe banana
1/2 cup ground almonds
1/2 cup flaked almonds
1 teaspoon vanilla extract
INGREDIENTS FOR THE FILLING
2 cups of COYO® Sea Salted Caramel Coconut Milk Ice Cream
1 handful toasted almond flakes
1. Start by placing your COYO on the bench to soften just a little.
2. Next take out all you cookies and place them on a plate, 20 cookies will become 10 sandwiches, so be sure to match your cookies into pairs.
3. Take a scoop of the ice cream and using the back of a spoon smear the ice cream over one cookie. Then take the matching side and squish it on top to make a sandwich! So easy!
4. Repeat steps 2 & 3 using different flavours of COYO Coconut Milk Ice Cream and then place the sandwiches in the freezer to set until ready to serve!