Keep Well Recipes from the Sunny Coast, Australia.
INGREDIENTS
Ingredients:
1 1/2 cups of finely diced cucumber
1 1/2 cups of COYO® Greek Style Coconut Yoghurt
1 tbspn of fresh chopped mint
1 tbspn of fresh chopped dill
1 clove of finely diced garlic
Cracked pepper and salt
1 tbspn fresh lemon juice
METHOD
Method:
1. After dicing your cucumber, place it onto a paper towel and allow any excess water to be absorbed out of the cucumber before placing it into a bowl.
2. Add the coconut yoghurt, mint, dill, garlic and lemon juice to the bowl and stir well to combine all ingredients. Season with salt and pepper to taste.