KEEP WELL RECIPES FROM THE SUNNY COAST, AUSTRALIA.
Ingredients
1/2 cup chia seeds
1 1/2 cups plant milk (almond, oat, or coconut milk)
3/4 cup COYO Natural Coconut Yoghurt
1–2 tsp maple syrup or honey (optional, for sweetness)
1/2 tsp blue spirulina powder
Fresh fruit (like blueberries or banana slices, for topping)
METHOD
Prepare the Chia Pudding Base Ahead:
In a bowl or jar, mix the chia seeds, plant milk, blue spirulina and ½ cup of COYO Natural Coconut Yoghurt. Stir well to combine. Sweeten with maple syrup or honey, if desired. Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 3 hours or until the pudding thickens.
Create the Swirls:
Use the back of a spoon or a small spatula to add dollops of the yoghurt along the inside of your serving glass or jar if you want make these as a lunch box option. Next add a pinch of blue spirulina on top of each yoghurt dollop and the use the back of the spoon to smudge the two together in a swiping motion, this will create the galaxy swirl.
Top and Serve:
Once the chia pudding has set, spoon it out into the serving glass or jar. Finish with a sprinkle of granola and fresh fruit like blueberries or banana slices for a pop of flavour and texture.
Enjoy the Magic: Serve immediately or store in the fridge for later and let your little ones enjoy their mesmerising, galaxy-inspired delight!
Enjoy the Magic:
Serve immediately or store in the fridge for later and let your little ones enjoy their mesmerising, galaxy-inspired delight!