Traditional fermented foods like Sauerkraut harness and boost beneficial minerals and vitamins and are jam packed with good bacteria. COYO’s Coconut Yoghurt infused with fermented cabbage, lime juice, garlic, ginger, mint, coriander, basil, Chilli and matcha green tea is a super green probiotic powerhouse. A healthy and delicious way to add fermented foods to your day it has quite a spicy kick with emphasis on alkalising herbs. Fermented Spicy Kraut makes a lovely accompaniment to fish, tasty coleslaw and potato dressings or as the name suggest straight up as tasty Coconut Mezze Dip.