Mezze Dip

Beetroot & Ginger

COYO’s probiotic rich Fermented Beetroot and Ginger is a great way to give your immune system a boost up! The mildest of COYO Coconut Mezze Dip range you will find COYO dairy free Coconut Yoghurt infused with fermented Red Cabbage, Beetroot, Apple, Carrot and Ginger creating a savoury taste sensation. Perfect enjoyed on a mezze platter with sourdough, olives and feta because of it’s amazing antioxidant rich colour. This flavour will be sure to deliver a much needed serving of not only good bacteria but a craving for more delicious goodness.

Available Sizes
  • 350

serves

  • 3.5

    Nutritional Info
  • Energy

    813

  • Protein

    2.3

  • Fat

    18.8

  • Saturated Fat

    17

  • Carbohydrate

    3.5

  • Sugars

    0.7

  • Sodium

    107

INGREDIENTS

Coconut Yoghurt Alternative (Coconut Cream 74%, Stabiliser System (stabiliser [pectin]), Live Vegan Cultures, Vegetable Gum [xanthan gum]), Red Cabbage, Beetroot 7%, Carrot, Ginger 1.8%, Apple, Salt.