We believe in creating real food – food that you would make in your own kitchen for your own family. We use carefully sourced, pure organic coconut and an optimal selection of live cultures chosen for outstanding cultural activity. Our team handcrafts our products in small batches in our custom-made kitchens on the Sunshine Coast, Australia.
For the past decade we have partnered with farmers and producers who believe in the same ethics as us; good for you, for the planet and the people. We believe partnering right from the beginning is the best way to ensure this ethos and honesty lives in everything we do.
We’re foodies at heart, so as much as our love for health is one of our driving passions, we know it has to taste amazing too! With COYO, eating well doesn’t mean depriving yourself of the epicurean delights that make life a little sweeter. Our plant based coconut yoghurt and ice creams boast our trademark silky smooth and super dreamy creaminess.
Handcrafted in small slow cultured batches, COYO releases the natural flavours and goodness from the squeezed flesh of our organically grown coconuts that are full of wonderful MCFAs. MCFAs are the good fats in coconut that not only increase satiety but can burn fat too!
Our ice creams and frozen yoghurts are crafted for wellness. Soft curls of coconut cream infused with functional ingredients like probiotics, real fruits, cacao, exotic spices, and gut-nourishing chicory root, promote inner and outer wellbeing with every spoonful.