Recipe

Creamy Spiced Apple Pie Porridge

Dairy Free . Organic . Probiotic

Get yourself ready for a crisp winter morning with this warming spiced porridge!

Keep Well Recipes from the Sunny Coast, Australia.

INGREDIENTS

Porridge Ingredients
2 tbsp COYO® Natural
1/3 cup rolled oats
1 large granny smith apple, grated
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cardamom
Pinch of sea salt
1 cup almond milk
1 tbsp of maple syrup
1/2 cup of apple sauce
1/2 tsp of vanilla paste

Baked Apple Slice Ingredients
1 small granny smith apple, sliced 1cm cubes
2 tbsp coconut oil
2 tbsp coconut sugar

To Serve 
Chopped & toasted hazelnuts
1 tbsp COYO® Natural
Maple syrup, to drizzle
Toasted coconut
Chia seeds

METHOD

Preheat the oven to 180°C

Line a baking tray with baking paper

Lightly coat the sliced granny smith apple with coconut oil and rub with coconut sugar

Place the coated granny smith apple slices onto the baking tray and cook for 20mis, until golden brown and soft. Once cooked remove and set to the side.

In a medium sized pot over medium heat, combine the rolled oats, granny smith apple, apple sauce, spices, maple syrup, vanilla paste, almond milk and salt

Cook for 10-15mins, continuously stirring until the porridge appears soft

Turn off the heat and allow porridge to cool slightly

Add the COYO® Natural and stir to combine

To serve, spoon the porridge into a bowl, layer on the sliced baked apple

Add the final touches with a drizzle of maple syrup,  a dollop of COYO® Natural and sprinkle with toasted coconut, hazelnuts and chia seeds

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