COYO coconut yoghurt and ice-cream are delicious everyday alternatives to dairy. Free from dairy and gluten, Allergen free, vegan and handcrafted in small batches of pure pleasure.


COYO tastes so wickedly good, you’ll barely believe its ingredients are not in the slightest bit naughty. We’re foodies from way back, so we get that flavor has to come first — and that goes for health food products too. With COYO, eating well no longer means depriving yourself of the epicurean delights that make life a little sweeter. Our divine dairy free coconut yogurt alternatives have a melt-in-the-mouth creaminess unlike anything else.


We are free Vegan, Paleo and certified Kosher - we contain no dairy, no soy, no honey, no gluten, no egg, no sesame. Our team handcrafts our products in small batches in our custom-made ‘coconut only’ commercial kitchens. That means zero possibility of cross-contamination from dairy or wheat products.

We are clean Nothing artificial, no colourings, no preservatives, no added sugar. Our coconuts are harvested by hand on islands free of mechanical machinery and industrial pollutants. We support the local farmers and their families in the use of sustainable farming practices.

We are simple We use consciously sourced, minimal ingredients of premium quality. We don’t use any unnecessary ingredients or fillers. Every carefully selected ingredient has an important function. We use minimal packaging and as we make our products on our own premises, we have a minimal carbon footprint.

We are gut health All our products contain probiotics. We have sourced vegan plant-based probiotics and active live cultures for their outstanding vibrancy and vitality. The gut is the seat of all health. Probiotics introduce good bacteria to the gut.

We are delicious Fresh coconut milk and cream are infused with real fruits and organic cacao to create our mouthwatering bespoke blends. Our dairy free yogurt alternatives have a silky-smooth consistency and a rich, full-bodied flavor with a touch of tang typical of a good, healthy yogurt.


COYO created a new food genre when we first made yoghurt from the milk of a coconut in 2009. It was the interplay of COYO's original founders Henry and Sandra’s separate stories that led to the birth of COYO, which has propelled dairy free living into the 21st century and won a string of innovation, excellence and best of the best awards.

Everyone involved in COYO has been motivated by a genuine desire to make life easier (and tastier) for those with food allergies and intolerances. But we have all faced many challenges in bringing COYO to fruition. It took us six months of rigorous daily testing to perfect our unique recipe for a dairy free and gluten free yogurt alternative. It wasn’t easy.

We also had to help educate people about the powerful health benefits of the coconut. Saturated fat has often been given a bad rap, but science has now shown the fat in coconuts to be good fat. It is 50% lauric acid, which has powerful anti-viral, anti-bacterial and anti-microbial properties. It’s also high in medium-chain fatty acids, which have multiple health benefits. We use mature, fresh healthy coconuts to retain the important medium-chain fatty acid content.