So Ma, genius idea to create a Coconut Mezze Dip! but then you go and put fermented veggies all through it and…. holy moly, it’s seriously the best thing i’ve eaten since the dinner you made last night. What inspired such a unique idea?
It’s a delicious result that’s for sure! I know how much work you put into perfecting this Coconut Mezze Dip, what makes it so special or different from all your regular dips?
Firstly it’s made with our COYO coconut yoghurt base, so your already consuming the advantages of a yoghurt based dip, lots of probiotics. Secondly we have added our own in house raw fermented vegetables which gives it the savoury deliciousness of a dip loaded with good bacteria. In creating our Coconut Mezze Dip we had to decide on which vegetables to use to give us maximum functionality as well as flavours we thought our customers would like.
It has taken months of trial and error to finally be happy with the mix we have. Then there was the issue of controlling our many millions of beneficial yeasts and bacteria which had a tendency to want to jump out of their tubs well before they were meant to, not a good look haha, but we have finally got them to behave! Obviously when anything is the first of its kind there is a massive learning curve.