Who doesn’t love a warming bowl of porridge for breakfast? Especially when it’s gluten, dairy and refined sugar free. Bursting with nutritious goodness, this porridge will leave you feeling satisfied all morning!
DIRECTIONS
1 Place the cooked quinoa and almond milk into a saucepan and heat over a low temperature.
2 As the mixture begins to get warm, add in the remaining ingredients (except for the toppings) and slowly stir until combined.
3 Once the appropriate temperature is reached, remove from the heat and serve in a bowl with toppings.
INGREDIENTS
Porridge Ingredients
½ cup Almond Milk
¾ cup Quinoa – cooked
1 tablespoon Desiccated Coconut
1/8 teaspoon Vanilla Powder
1 tablespoon Flaxseeds
4 Brazil Nuts
1 tablespoon Dried Mulberries
2 tablespoon Natural COYO
Toppings
1/2 Banana
3 Dried Figs - chopped
½ teaspoon Bee Pollen