A healthy twist on a classic, here’s a quick and healthy dessert you can throw together within minutes! It requires nothing but fresh, bubbly kombucha and your favorite COYO Ice Cream.
INGREDIENTS
250mL of Cold Kombucha (We chose Raspberry Lemonade by Remedy Kombucha)
2 Big Scoops of COYO Blood Orange & Mango Coconut Milk Ice Cream
METHOD
1. Simply scoop the Ice Cream into a glass of your choice.
2. Top with Ice Cold Kombucha and Enjoy!