Recipe

Chocolate Coconut Kefir Fudgesicles

Dairy Free . Gluten Free . Organic . Refined Sugar Free

Makes 12 – 14 mini fudgesicles
Hands on cooking time: 10 – 15 minutes
Overall cooking time: 3.5 hrs
Storage: Freezer for up to 2 months
Made by COYO

What better way to enjoy summer than with a Chocolate Fudgesicle? At COYO we know that great summer skin starts from within so we’re all about looking after your gut health. We made these healthy refined sugar free Chocolate Fudgecisles with coconut kefir, packed with probiotic goodness to keep you happy and healthy this summer!

INGREDIENTS

400g COYO Natural Coconut Kefir
1/3 cup smooth almond butter
2 small ripe bananas
1 tbsp maple syrup
1/3 cup + 3 tbsp raw cacao powder
Tiny pinch of salt
Optional 1/2 tsp vanilla powder (option to try cinnamon if you prefer)
100g dark chocolate
2 tbsp toasted crushed hazelnuts

METHOD

In a high speed blender combine the coconut kefir, almond butter, bananas, maple syrup, cacao, salt and optional vanilla.
Blitz until smooth.

Pour into popsicle moulds (we used silicone ones) and freeze for about 3 hours until fully set. Remove from the moulds and place on a greaseproof lined baking tray and back into the freezer whilst you melt the chocolate. If using more traditional plastic moulds, run the base and sides of the mould under hot water for about 5 - 10 seconds to loosen. Careful not to splash any on top.

Break the chocolate into chunks and place in a glass bowl over a pan of boiling water. Turn the heat on the stove to medium and allow the chocolate to melt, stirring occasionally.

Remove the popsicles from the freezer and working quickly spoon chocolate over each popsicle until coated, (or you can just drizzle it off a spoon for a finer coating) sprinkle with chopped hazelnuts and place back in the freezer for 15 minutes to set.

Store in the freezer for up to 2 months until ready to eat.

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