If you are struggling to find healthy ways to fill your days, try turning everyday routines into nourishing rituals. These pre+probiotic waffles are plant based, healthy and decadent enough to warrant a tablecloth and your best cutlery.
100g GF flour 1 tsp. baking powder 1⁄2 mashed cooked sweet potato Pinch of sea salt 6 tbsp. plant based milk 1 tsp. of lemon juice or vinegar 2 tbsp. cup melted coconut oil 2 tbsp. maple syrup 1 cup of fresh berries 4 tbsp. Probiotic Strawberry COYO® Kefir 4 tbsp. Probiotic Vanilla Bean COYO® Coconut Yoghurt 1 tsp. vanilla extract
1 Sift flour, baking powder and salt together into a bowl. 2 In a separate bowl combine almond milk and lemon juice or vinegar and set aside for 5 minutes so the milk curdles. 3 Add coconut oil, mashed sweet potato, maple syrup and vanilla into milk and mix until smooth. Add dry ingredients and stand batter for 10 minutes. 4 Once waffle iron is ready, generously coat with non-stick spray + pour on about 1/2 cup of batter. Cook for 4-5 min then remove. 5 Keep cooked waffles warm in the oven and make sure not to stack them so they remain crispy! 6 For the berry compote, add berries (keep some extra aside for serving!) and water to a small pot. Bring to boil, then simmer on low heat for 5-8min until berries thicken. This will take about 20 minutes. Once cooled stir in the COYO®Kefir and store in a jar. 6 To serve, top waffles with warm compote, two dollops of Probiotic Vanilla Bean COYO®, fresh berries and a sprinkle of chia seeds and hazelnuts.