Recipe

Sweet Potato & Almond Waffles w’ Plant Powered Probiotic Kefir Berry Compote


Your taste buds and your gut are going to love these plant based waffles. Just sweet enough to satisfy your cravings with healthful, gut lovin’ ingredients.

If you are struggling to find healthy ways to fill your days, try turning everyday routines into nourishing rituals. These pre+probiotic waffles are plant based, healthy and delish enough to warrant a tablecloth and your best cutlery.

INGREDIENTS

100g GF flour

1 tsp. baking powder

1⁄2 mashed cooked sweet potato

Pinch of sea salt

6 tbsp. plant based milk

1 tsp. of lemon juice or vinegar

2 tbsp. cup melted coconut oil

2 tbsp. maple syrup

1 cup of fresh berries

4 tbsp. Probiotic Strawberry COYO® Kefir

4 tbsp. Probiotic Vanilla Bean COYO® Coconut Yoghurt

1 tsp. vanilla extract

DIRECTIONS

1 Sift flour, baking powder and salt together into a bowl.

2 In a separate bowl combine almond milk and lemon juice or vinegar and set aside for 5 minutes so the milk curdles.

3 Add coconut oil, mashed sweet potato, maple syrup and vanilla into milk and mix until smooth. Add dry ingredients and stand batter for 10 minutes.

4 Once waffle iron is ready, generously coat with non-stick spray + pour on about 1/2 cup of batter. Cook for 4-5 min then remove.

5 Keep cooked waffles warm in the oven and make sure not to stack them so they remain crispy!

6 For the berry compote, add berries (keep some extra aside for serving!) and water to a small pot. Bring to boil, then simmer on low heat for 5-8min until berries thicken. This will take about 20 minutes. Once cooled stir in the COYO®Kefir and store in a jar.

6 To serve, top waffles with warm compote, two dollops of Probiotic Vanilla Bean COYO®, fresh berries and a sprinkle of chia seeds and hazelnuts.

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