4 tablespoons of chia seeds
250ml of almond milk
100g of Natural COYO®
1/2 teaspoon of vanilla powder
150g of blackberries (or any berry in season)
1/2 teaspoon of cinnamon
2. When ready to eat, blitz the berries in a food processor until it resembles a coulis.
3. Mix the soaked chia seeds with Natural COYO® and layer with the berry coulis. Sprinkle with cinnamon. (Option to stir the cinnamon through the soaked chia seeds if you prefer.)
Optional: Top with pumpkin seeds or coconut chips if you fancy some additional crunch!