INGREDIENTS FOR DESSERT
1. 500mL of any COYO® Coconut Ice Cream.
We chose these 3 yummy flavours to give colour and flavour:
Banana & Roasted Wattle Seed
Strawberry & Hibiscus
2. 20 Cookies of Choice
1. Start by placing your COYO on the bench to soften just a little.
2. Next take out all you cookies and place them on a plate, 20 cookies will become 10 sandwiches, so be sure to match your cookies into pairs.
3. Take a scoop of the ice cream and using the back of a spoon smear the ice cream over one cookie. Then take the matching side and squish it on top to make a sandwich! So easy!
4. Repeat steps 2 & 3 using different flavours of COYO Coconut Milk Ice Cream and then place the sandwiches in the freezer to set until ready to serve!