Your fame has been a long time coming and there are a few rumours out there about how you got here. Can you clear this up for us?
It seems like you are leading the way for fermented foods, why do you think it’s important that people are consuming these?
What’s the weirdest claim anyone has made about you?
If we asked the people that know you best to describe you what would they say?
I think it would depend on who you ask. My colleagues would definitely say that I am tart and have a kick to me. My family would say that I am very creamy. At my best I am velvety and have a bite that stays with you. I try to stay at a drinking yoghurt consistency whoever I’m with.