Recipe

Quinoa Coconut Porridge

Dairy Free . Gluten Free . Refined Sugar Free . Uncategorized @au . Vegan

RECIPE BY GEORGIA FIRTH
INSTAGRAM.COM/GG.FIRTH/
1 SERVE

Who doesn’t love a warming bowl of porridge for breakfast? Especially when it’s gluten, dairy and refined sugar free. Bursting with nutritious goodness, this porridge will leave you feeling satisfied all morning!

DIRECTIONS

1 Place the cooked quinoa and almond milk into a saucepan and heat over a low temperature.

2 As the mixture begins to get warm, add in the remaining ingredients (except for the toppings) and slowly stir until combined.

3 Once the appropriate temperature is reached, remove from the heat and serve in a bowl with toppings.

INGREDIENTS

Porridge Ingredients
½ cup Almond Milk
¾ cup Quinoa – cooked
1 tablespoon Desiccated Coconut
1/8 teaspoon Vanilla Powder
1 tablespoon Flaxseeds
4 Brazil Nuts
1 tablespoon Dried Mulberries
2 tablespoon Natural COYO

Toppings
1/2 Banana
3 Dried Figs - chopped
½ teaspoon Bee Pollen

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