Recipe

Hemp & Blueberry Breakfast Popsicles

Dairy Free . Refined Sugar Free . Vegan

BREAKFAST OR SNACK
CREATED CONSCIOUSLY BY COYO
HEMP & BLUEBERRY COCONUT MILK YOGHURT

What is better than dessert for breakfast? Well with this super easy and delicious recipe, you too can be biting into a breakfast popsicle for the most important meal of the day! Refined sugar free, dairy free and with added superfoods benefits of Hemp thanks to our NEW Hemp and Blueberry Coconut Milk Yoghurt flavour. It's a winning combination of nutrition and scrumptious flavour to power you through your day!

INGREDIENTS

500g COYO® Hemp & Blueberry Coconut Milk Yoghurt

160g Granola of choice

2 Tablespoons of Coconut Syrup

60g Blueberry Puree

METHOD

1. Combine the Granola and the Coconut Syrup in a bowl and mix through well.

2. Divide the Granola and the Syrup mixture between each (80ml) popsicle mould and press down firmly with the end of a wooden spoon, this helps with removing the popsicles from the mould once set and ready to serve.

3. Next fill each pop mould with COYO Coconut Milk Yoghurt leaving just enough space to top with Blueberry Puree.

4. Fill the remainder of the pop mould with Blueberry Puree and using the end of a spoon swirl the puree through the yoghurt to create ripples.

5. Insert pops into freezer and leave to set for 4 hours or until set hard.

Back