Mezze Dip

Spicy Kraut

Traditional fermented foods like Sauerkraut harness and boost beneficial minerals and vitamins and are jam packed with good bacteria. COYO’s Coconut Yoghurt infused with fermented cabbage, lime juice, garlic, ginger, mint, coriander, basil, Chilli and matcha green tea is a super green probiotic powerhouse. A healthy and delicious way to add fermented foods to your day it has quite a spicy kick with emphasis on alkalising herbs. Fermented Spicy Kraut makes a lovely accompaniment to fish, tasty coleslaw and potato dressings or as the name suggest straight up as tasty Coconut Mezze Dip.

Available Sizes
  • 350

serves

  • 3.5

    Nutritional Info
  • Energy

    813

  • Protein

    2.3

  • Fat

    18.8

  • Saturated Fat

    17

  • Carbohydrate

    3.5

  • Sugars

    0.7

  • Sodium

    107

INGREDIENTS

Coconut Yoghurt Alternative (Coconut Cream 74%, Stabiliser System (stabiliser [pectin]), Live Vegan Cultures, Vegetable Gum [xanthan gum]), Cabbage 18%, Lime Juice, Garlic, Ginger, Mint, Coriander, Basil, Chilli 0.35%, Salt, Matcha.